Mexican Chili

Name: Mexican Chili
Yield: 7 servings
Ingredients: 150 grams Yellow Onion (chopped); 13.75 grams Coconut Oil (for frying); 15 grams Garlic (minced); 45 grams Red Chili (minced); 17.8 grams Mexican Spice Mix; 6.25 grams Cumin Powder; 125 grams Tomato Paste; 369 grams Tomatoes (chopped); 600 grams Vegetable Broth; 119 grams Bell Pepper (red, chopped); 340 grams Black Beans (cooked, or kidney beans); 340 grams Black Beans (cooked, or kidney beans); 75 grams Corn; 2.75 grams Pink Salt; 0.15 grams Black Pepper (freshly ground); 14 grams Cilantro (leaves, chopped)

[GF, SF] Hearty, warming Mexican chili of beans, tomato, red bell pepper and sweet corn in our smoky Mexican spice mix, with onion, garlic and red chili…